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BARIN Chebureki fried with pork, 500 g

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Description

BARIN Chebureki fried with pork filling (deep-frozen), 500 g

Remember the unforgettable moments when your grandmother fried chebureki and filled the house with their aroma and warmth. BARIN's handmade chebureki will take you back to those times.
Our chebureki are made from a thin, crispy dough that is prepared with love and the most tender, selected pork that melts in your mouth. Each cheburek is a small masterpiece created according to traditional recipes so that you can enjoy the genuine, home-made taste.

Forget long hours at the stove! With BARIN's chebureki, all you have to do is heat up the finished product and enjoy. We've already done all the work for you, so you can enjoy the taste without any unnecessary effort.

Try BARIN's chebureki - recognized as the best by visitors to the 2023 fair!

Our chebureki have won the hearts of gourmets thanks to their incomparable taste and quality.

Dumpling weight: approx. 180 g (1 pack - 3 pcs.):
- Dough weight: approx. 80 g
- Weight of filling: approx. 100 g

Preparation:
  • In the pan: We recommend defrosting the chebureki before preparation (approx. 8 hours at room temperature). Fry the defrosted cheburecki in a pan with a little oil over a medium heat, turning several times.
  • In the oven: We recommend defrosting the chebureki before cooking (approx. 8 hours at room temperature). Then place the chebureki on a baking tray lined with baking paper and bake in a preheated oven at approx. 180° for approx. 4 minutes.
  • In the microwave: Heat the frozen cheburek (1 piece) for approx. 2-3 minutes before eating, approx. 1 minute per side is recommended. For larger quantities, the time is extended accordingly.
  • In the toaster: Defrost the chebureki in the fridge, at room temperature or in the microwave before preparation. Then heat the chebureki in the toaster for approx. 2 - 3 minutes before eating. With smaller toaster models, a cheburek can also be inserted at an angle. In this case, simply turn once and repeat the process.
Preparation time: approx. 3 min

Ingredients: pork (30%), wheat flour, onions, drinking water, EGGS, rapeseed oil, spring onions, salt, pepper.
Contains gluten, egg.
Without flavor enhancers, colorings and aromas.

Storage: Freezer at -18℃. Once defrosted, do not refreeze. Heat through before eating.
Shelf life: 12 months at -18°C; 21 days at -12°C; 4 days at -6°C