DOVGAN Plombir nostalgia ice cream in a waffle cone, 360 ml

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Description

DOVGAN Plombir nostalgia ice cream in a wafer cone, (3 x 120ml), 360 ml

Creamy, traditional vanilla ice cream in a wafer cone with chocolate icing
Immerse yourself in sweet childhood memories with the original Plombir Nostalgia ice cream - the iconic street ice cream from Eastern Europe! This premium ice cream creation combines:
  • 40% whole milk for unrivaled creaminess
  • Real bourbon vanilla for an authentic taste
  • Crunchy chocolate icing (12% cocoa content)
  • Crispy wafer cone in the traditional style
Why this ice cream has cult status:
  • Nostalgia factor: tastes like the ice cream from the Eastern European street vendor
  • Premium ingredients: No artificial flavors or colors
  • Universal enjoyment: Whether summer heat or winter mood - always perfect
  • Creative base: Ideal for refining with fruit, nuts or sauces
The chocolate crunch at first bite - simply magical!

Ingredients: 40% WHOLE MILK, 19% wafer (WHEAT FLOUR, sugar, coconut oil, WHEAT HUSK FIBRE, emulsifier: lecithins (SOYA), salt, coloring: Ammonia caramel, flavoring), BUTTER, sugar, sweetened condensed milk (MILK, sugar), 6% cocoa biscuit pieces (WHEAT FLOUR, sugar, coconut oil, 0.4% cocoa powder, water, salt), 5.6% cocoa-containing fat glaze (vegetable fats (coconut (fully hydrogenated), palm kernel (fully hydrogenated), palm), sugar, 0.6% cocoa powder, emulsifier: Lecithins (SOYA), flavouring), 5.6% chocolate icing (sugar, cocoa mass, cocoa butter, vegetable fats (palm, shea), cocoa powder, emulsifier: lecithins (SOYA), flavouring), SKIMMED MILK POWDER, emulsifier: mono- and diglycerides of fatty acids, stabilizers: locust bean gum, guar gum, carrageenan; flavouring.
May contain traces of EGG, TREE NUTS, PEANUTS and SESAME SEEDS.
Average nutritional values per 100 g: Calorific value: 1280.0 kJ / 306.0 kcal, fat: 15.0 g, of which saturated fatty acids: 9.5 g, carbohydrates: 37.0 g, of which sugar: 32.0 g, protein: 4.6 g, salt: 0.22 g.

Storage: Store frozen at -18 °C. Do not refreeze after defrosting.