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BARIN Piroschki - yeast dumplings with white cabbage, 450 g frozen (pack of 4)

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70202233

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Description

BARIN Piroshki - fried yeast dumplings with vegetarian white cabbage filling, deep-frozen, 450 g (pack of 4)

Experience our delicious piroshki - yeast dough patties filled with white cabbage and carrots, vegetarian and delicate, with coarsely chopped ingredients. This vegetarian specialty delights with its fluffy, golden-brown dough and juicy, seasoned filling. Perfectly balanced and authentically prepared, the deep-frozen piroshki offer maximum enjoyment whenever you feel like it.
Whether as a snack, side dish or main course - these dumplings are versatile and easy to prepare: in the oven, in the microwave or in a pan. Enjoy them on their own, with a fresh salad or a suitable dip.

Preparation:

In the oven (recommended): First defrost the piroshki at room temperature, in the fridge or in the microwave (defrosting). Preheat the oven (approx. 180°) and bake the piroshki on baking paper on the middle baking tray for approx. 5 minutes.
In the microwave: First defrost the piroshki at room temperature, in the fridge or in the microwave (defrosting). Heat 4 pieces in the microwave for approx. 3 minutes before eating. For smaller quantities, shorten the time accordingly.
Toaster roll topping: First defrost the piroshki at room temperature, in the fridge or in the microwave (defrosting). Then heat the piroshki for approx. 2 minutes on each side on the toaster bun rack before eating.

Ideal for anyone who loves vegetarian dishes and appreciates authentic, home-made flavors. With our piroshki, you can bring a piece of Russian cuisine to your table quickly and easily. Each pack guarantees freshness and quality - perfect for a cozy evening or a special culinary experience. Try it now and be inspired!

Ingredients: white cabbage (29%), WHEAT flour, MILK, sauerkraut, drinking water, onions, carrots, EGGS, sugar, sunflower oil, salt, pepper, yeast

Storage: Freezer at -18℃. Do not refreeze once defrosted. Heat through before eating.
Shelf life: 12 months at -18°C; 21 days at -12°C; 4 days at -6°C